Spring Menu

Our Seasonal Menu Uses Fresh Produce Wherever Possible. We Love Artisan Local Bread from Le Petit Croissant Bakery in Lower Clopton, Fresh Vegetables, Great British Seafood & Highams Family Butcher’s in Whitnash Responsibly Sourced Quality Meat.

Burrata on Sourdough Toast with Warm Chilli Mix Olive Oil (V)

£8.15

Panko Fried Chicken Strips with Garlic Mayo

£8.45

Beetroot Cured Salmon with Horseradish Cream & Baby Pickled Vegetables (GF)

£8.95

Fennel, Celeriac, Apple Salad with Candied Walnuts & an Orange Vinaigrette (N)(VE)(GF)

£7.15

Soup of the Day with Butter & Artisan Bread (VE)

£6.45

Meatballs in a Spicy Chilli Tomato Sauce & Parmesan Shavings (GF)

£7.25

Homemade Chicken Liver & Brandy Parfait with Sage Butter Brioche & Caramelised Red Onion Jam (A)

£8.95

Scallops with Pea Purée, Pancetta & Pea Shoots (GF)

£14.95

Deep Fried Whitebait with a Paprika Sprinkle & Tartar Sauce (GF)

£7.45

Mussels in a Classic Creamy Garlic & White Wine Sauce with Skin on Fries (GF) (A)

£14.95

Pork Cutlet with Crushed New Minted Potatoes, Honey Glazed Carrot, Sugar Snap Peas & Cider & Meaux Mustard Jus (GF)(A)

£18.95

Creamy Orzo with Chicken, Chorizo, Spinach & Sun-Blushed Tomatoes topped with Rocket

£16.95

Tofu Stir Fry with Sweet Chilli Sauce, Sugar Snap Peas, Mixed Peppers & Onions (VE) (GF)

£15.95

Fresh, local Ale Battered Haddock, Chunky Chips, Mushy Peas, Seared Lemon & Homemade Tartar Sauce (A)

£17.95

6oz Char-Grilled Sirloin Steak with Garlic Herb Butter, Fries, Roasted Cherry Vine Tomatoes, Flat Mushroom & Balsamic Rocket Salad (GF)

£23.95

Thick cut, Home-cooked, Honey Mustard Ham (served cold), Two Free-range Eggs & Chunky Chips (GF) (M)

£15.50

Chicken Caesar Salad with Bacon, Sourdough Croutons, Parmesan & Caesar Dressing

£16.25

Falafel Summer Salad with a Mint, Strawberries & Lemon Yoghurt Style Dressing (VE)(GF)

£15.95

Garden Pea Salad with Sugar Snaps, Bacon, Black Pudding with a Warm Parmesan Poached Egg (GF)

£16.25

Warm Duck Salad with Hoisin Dressing, Cherry Tomatoes, Spring Onions & Cucumber Slices (GF)

£17.85

All our burgers are served with Baby Gem, Tomato, Gherkin, Fries & Rainbow Coleslaw

Signature 8oz Beef Burger with Mature Cheddar, Streaky Bacon & Burger Sauce

£16.95

Panko Chicken Kiev Burger with Garlic Mayo

£16.95

Halloumi, Mushroom & Pepper Burger with Sriracha Mayo (V)

£16.95

Moving Mountain Burger with Vegan Cheese & Tomato Salsa (VE)

£16.95

Chunky Chips; Rosemary Skinny Fries; Sweet Potato Fries; Cajun Fries

Minted Buttered New Potatoes

Rainbow Coleslaw

Buttered Spring Greens

Newbold Salad

Battered Onion Rings

Download our Menu

VE vegan, GF gluten-free, V vegetarian, N nuts, M mustard, A alcohol. Our kitchen contains allergens and dishes are prepared in our busy kitchen containing all ingredients and some items may be cooked in multi-purpose friers, we cannot guarantee any dish to be totally free from allergens. Please inform your order taker of any allergies prior to ordering. A discretionary 10% service is added to your bill and all tips go to the fabulous staff.

Book a table

Call us

01926 338 810

Book online

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Main Menu

Served Tues - Sat, 12pm - 8.30pm. Best to book to avoid disappointment

Spring Menu

Our Seasonal Menu Uses Fresh Produce Wherever Possible. We Love Artisan Local Bread from Le Petit Croissant Bakery in Lower Clopton, Fresh Vegetables, Great British Seafood & Highams Family Butcher’s in Whitnash Responsibly Sourced Quality Meat.

Burrata on Sourdough Toast with Warm Chilli Mix Olive Oil (V)

Panko Fried Chicken Strips with Garlic Mayo

Beetroot Cured Salmon with Horseradish Cream & Baby Pickled Vegetables (GF)

Fennel, Celeriac, Apple Salad with Candied Walnuts & an Orange Vinaigrette (N)(VE)(GF)

Soup of the Day with Butter & Artisan Bread (VE)

Meatballs in a Spicy Chilli Tomato Sauce & Parmesan Shavings (GF)

Homemade Chicken Liver & Brandy Parfait with Sage Butter Brioche & Caramelised Red Onion Jam (A)

Scallops with Pea Purée, Pancetta & Pea Shoots (GF)

Deep Fried Whitebait with a Paprika Sprinkle & Tartar Sauce (GF)

Mussels in a Classic Creamy Garlic & White Wine Sauce with Skin on Fries (GF) (A)

Pork Cutlet with Crushed New Minted Potatoes, Honey Glazed Carrot, Sugar Snap Peas & Cider & Meaux Mustard Jus (GF)(A)

Creamy Orzo with Chicken, Chorizo, Spinach & Sun-Blushed Tomatoes topped with Rocket

Tofu Stir Fry with Sweet Chilli Sauce, Sugar Snap Peas, Mixed Peppers & Onions (VE) (GF)

Fresh, local Ale Battered Haddock, Chunky Chips, Mushy Peas, Seared Lemon & Homemade Tartar Sauce (A)

6oz Char-Grilled Sirloin Steak with Garlic Herb Butter, Fries, Roasted Cherry Vine Tomatoes, Flat Mushroom & Balsamic Rocket Salad (GF)

Thick cut, Home-cooked, Honey Mustard Ham (served cold), Two Free-range Eggs & Chunky Chips (GF) (M)

Chicken Caesar Salad with Bacon, Sourdough Croutons, Parmesan & Caesar Dressing

Falafel Summer Salad with a Mint, Strawberries & Lemon Yoghurt Style Dressing (VE)(GF)

Garden Pea Salad with Sugar Snaps, Bacon, Black Pudding with a Warm Parmesan Poached Egg (GF)

Warm Duck Salad with Hoisin Dressing, Cherry Tomatoes, Spring Onions & Cucumber Slices (GF)

All our burgers are served with Baby Gem, Tomato, Gherkin, Fries & Rainbow Coleslaw

Signature 8oz Beef Burger with Mature Cheddar, Streaky Bacon & Burger Sauce

Panko Chicken Kiev Burger with Garlic Mayo

Halloumi, Mushroom & Pepper Burger with Sriracha Mayo (V)

Moving Mountain Burger with Vegan Cheese & Tomato Salsa (VE)

Chunky Chips; Rosemary Skinny Fries; Sweet Potato Fries; Cajun Fries

Minted Buttered New Potatoes

Rainbow Coleslaw

Buttered Spring Greens

Newbold Salad

Battered Onion Rings

Book a table

Call us

Book online