Burrata on Sourdough Toast

with Warm Chilli Mix Olive Oil (V)

Panko Fried Chicken Strips

with Garlic Mayo

Fennel, Celeriac, Apple Salad

with Candied Walnuts & an Orange Vinaigrette (N)(VE)(GF)

Soup of the Day

Butter & Artisan Bread (VE)

Homemade Chicken Liver & Brandy Parfait

with Sage Butter Brioche & Caramelised Red Onion Jam (A)

Deep Fried Whitebait

with a Paprika Sprinkle & Tartar Sauce (GF)

28 Day Dry Aged Rump of Beef

Loin of Pork, Crackling & Apple Sauce

Sliced Turkey Crown with Bread Sauce

Homemade Newbold Nut Roast (N) (VG)

Kid's Roast

£10.00

All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Stuffing & Gravy

Add Cauliflower Cheese

£4.50

Roast Potatoes

£4.50

Pigs in Blankets

£4.95

Extra Yorkshire Pudding

£1.50

Fresh, local Ale Battered Haddock

Chunky Chips, Mushy Peas, Seared Lemon & Homemade Tartar Sauce (A)

Chicken Caesar Salad with Bacon

Sourdough Croutons, Parmesan & Caesar Dressing

Falafel Summer Salad

with Mint, Strawberry & Lemon Yoghurt Style Dressing (VE)(GF)

Signature 8oz Beef Burger

with Mature Cheddar, Streaky Bacon, Burger Sauce & Fries

Moving Mountains Burger

with Vegan Cheese & Tomato Salsa & Fries (VE)

Vanilla Crème Brûlée

with Fresh Raspberries (GF)

Belgium Dark Chocolate & Lavender Mousse (GF)

Sticky Toffee Pudding

with Butterscotch Sauce

Espresso Martini Amaretto Tiramisu (A)

Lemon Curd Chai Pudding (VE)

Banoffee Pie

with Fresh Cream & Chocolate Shavings