Crispy Halloumi

with Chilli Dip (V)

Buffalo Wings

with Warm Blue Cheese Sauce

Goats' Cheese Arancini Balls

with Spiced Tomato Sauce (V)

Soup of the Day

with Rustic Bread & Roasted Garlic (VE)

Pork, Apple & Cider Terrine

with Pickles & Toasted Brioche

Salt & Pepper Squid

with Garlic Mayonnaise & Charred Lemon Wedge

28 Day Dry Aged Rump of Beef

Loin of Pork, Crackling & Apple Sauce

Sliced Turkey Crown with Bread Sauce

Homemade Newbold Nut Roast (N) (VG)

Kid's Roast

£10.00

All served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Stuffing & Gravy

Add Cauliflower Cheese

£4.50

Roast Potatoes

£4.50

Pigs in Blankets

£4.95

Extra Yorkshire Pudding

£1.50

Local Sausages & Mash

& Onion Gravy with Crispy Onions (GF)

Fresh Battered Haddock

Chunky Chips & Mushy Peas with Tartare Sauce

Thick Cut Honey Mustard Ham (served cold)

Free-range Egg, Chips & a Slice of Fresh Pineapple

Signature Beef Burger with Mature Cheddar

Streaky Bacon, Burger Sauce & Chunky Chips

Moving Mountains Burger with Vegan Cheese

Sweet Chilli Sauce & Chunky Chips (VE)

Roasted Butternut Squash

with Ratatouille Spiced Couscous (VE)

Brioche Bread & Butter Pudding

with Warm Baileys Cream

After Eight Mint Cheesecake

with Crème Fraîche & Chocolate Cigar

Madagascan Vanilla Seed Panna Cotta

with Strawberry & Mint Compote (GF)

Winter Fruit Crumble

with Ice Cream or Custard (VE)

Anthony’s Rich Belgium Orange Chocolate Fondant & Chantilly Cream