Buttermilk Chicken Strips, with Warm Blue Cheese Sauce & Rocket Salad

£9.45

Soup of the Week with Toasted Bread & Butter

£7.25

Creamy Wild Mushrooms on Toasted Sourdough, served with Tarragon Oil

£8.75

Pressed Ham Hock & Pea Terrine, with Caramelised Onion Chutney & Toasted Bread

£8.95

Classic Prawn Cocktail, Gem Lettuce, Marie Rose Sauce, served with Bread

£8.95

Baked Feta & Hot Honey Pot, served with Dipping Breads

£9.25

Homemade Pie of the Week, served with Winter Greens, Mash or Chips & Red Wine Jus (A)

£17.50 (Vegan Option Available)

Higham's Cumberland Sausage & Mustard Mash, served with Red Onion Gravy (GF) (A)

£13.95 (Vegan Option Available)

12 Hour Slow Cooked Pork Belly, Creamy Colcannon Mash, Pencil Crackling & Cider & Mustard Jus (GF) (A)

£18.95

King Prawn & Chilli Linguine, Wild Garlic & Rocket Oil, Parmesan

£17.95

House Beer-battered Haddock, Triple Cooked Chips, Mushy Peas & Homemade Tartare Sauce

£18.95

Caesar Salad, Parmesan, Croutons & Dressing (Choose from Chicken & Bacon or Halloumi)

£17.25

24 Hour Braised Beef Shin, Crispy Pearl Onions, Horseradish Mash, Marrow & Red Wine Jus (GF)

£19.95

Chicken Supreme, Rich Fondant Potato, Leek, Avocado & Tarragon Velouté (GF)

£16.25

Mulled Wine Poached Pear, Walnut & Blue Cheese Salad served with Orange & Grapefruit Vinaigrette (GF) (N) (A)

£14.95

All our burgers are served with Gem Lettuce, Beef Tomato, Gherkin, Fries & Slaw

All £17.95

Higham's 8oz Beef Burger

Grilled Cajun Chicken Burger with Sriracha Mayo

Halloumi Burger with Sweet Chilli Sauce V)

Moving Mountain Burger with Vegan Cheese & Tomato Salsa (VE)

Chunky Chips / Rosemary Skinny Fries / Cajun Fries

Buttery Mash Potatoes

Mixed Winter Greens

Homemade Rainbow Coleslaw

Battered Onion Rings

Newbold Salad

Mac 'n' Cheese