Lemon Pearls, Rocket Salad (GF)
with Sweet Mustard Ketchup, Cornichon Salad (GF)
topped with Beetroot Purée & Goats’ Cheese Beignet
with Sticky Onion Jam & Toasted Ciabatta
on a Spicy Arrabiata Sauce (VE)
Pigs in Blankets, Bread Sauce & Rich Gravy
with Juniper & Red Wine Jus
with Pecan & Chestnut Stuffing served with Cider & Onion Gravy (VE)
on Sizzling Potatoes & Lemon Buerre Blanc (GF)
with Shallots & Pancetta Crisp (GF)
with Rum Soaked Cherries
with Toffee Sauce & Pouring Cream (GF)
with Raspberries & Chocolate Sauce
(VE) (GF)
Selection of British Cheeses, Chutney & Biscuits
Steak & Ale, Chicken & Bacon, Leek & Potato (v)
Download Christmas Finger Buffet Menu
£10pp deposit is required to hold the booking. Booking is only confirmed once the pre-order is received. For tables of 6 or more, a 12.5% service charge will be added, all tips go to the team. Cancellations must be made 72 hours prior to the booking to avoid a charge. Our kitchen contains allergens. Please inform your order-taker of any allergies prior to ordering. We can however never fully guarantee that dishes are totally free from allergens. Christmas Buffet Menu is for a minimum of ten people.