Sunday Delight
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Sunday Sample Menu - It changes every week!

 

Start

— Homemade cream of mushroom soup with warm bread and butter —

 

— Chicken liver pate with tomato chutney and crostini —

 

— Goats’ cheese and sticky red onion tart with dressed leaves —

 

— Smoked salmon and crispy capers, brown bread and simple salad —

 

— Spicy chicken strips with sweet chilli dipping sauce —

Mains

— Roasted Somerset loin of Pork —
Served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables and rich red wine gravy

 

— Free-range Hereford Cross striploin of beef —

alternated with Welsh lamb

served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables and rich red wine gravy

 

— Corn-fed supreme of chicken —

served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables and rich red wine gravy

 

— Chef’s nut roast made with a very special secret recipe (no stuffing) —

served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables and rich red wine gravy

 

— Pan fried salmon fillet —

served with new potatoes, chantenay carrots, green beans and lemon drizzle

Greek Salad

Dessert

— Warm Alabama chocolate cake with pouring cream —

 

— Apple crumble with custard —

 

— Brandy snap basket with ice cream and toffee sauce —

 

— Warm waffle with vanilla ice cream & raspberry coulis —

 

— Double chocolate brownie ice cream —

 

— Cheese board with biscuits and chutney —
add £3