Mother's Day

Mother's Day Brunch Menu

All £5.95 each:

Open smoked salmon and cream cheese bagel with lemon slice and balsamic dressed leaves

Waffles topped with strawberry and raspberry compote and Chantilly cream (V) or bacon and maple syrup

Whole avocado on toasted sour bread topped with a poached egg (V)

Add 2 slices of bacon or smoked salmon £1.50

Scrambled eggs on wholemeal or white bloomer toast (V)

Add 2 slices of bacon or smoked salmon £1.50

Toasted Sausage or bacon sandwich

Add fried free-range egg £1.00

2 pieces of wholemeal or white Toast with butter and strawberry jam.


All at £9.95 each

The full English – 2 x rashers of streaky bacon, free-range fried egg or scrambled eggs, sausage, ½ roasted tomato, beans, hash brown and black pudding served with toast

The full Veggie - 2 x vegetarian sausages, free-range fried eggs or scrambled eggs, roasted tomato, beans, hash brown and roasted flat mushroom served with toast

Eggs Benedict or eggs Florentine or eggs Royale with homemade hollandaise sauce on toasted muffin with simple salad

Omlette made with free-range eggs and a choice of two toppings – mature cheddar, mushrooms, fried red onions, free-range ham, tomato, smoked salmon GF


Add a glass of buck’s fizz for only £2.50!

Sunday Sample Menu - It changes every week!



Cream of sweet potato soup topped with mini croutons served with warm bread V

Wild garlic mushrooms with tarragon bound in cream served on brioche toast V

Eggs royale –poached free-range egg with smoked salmon and home-made hollandaise sauce on toasted muffin

Brussels pate, crostinis and homemade red onion chutney

Honey and sesame sausage bites with sweet chilli dipping sauce DF


Hereford Cross sirloin of beef

Corn-fed roasted chicken supreme

Welsh rolled leg of lamb.

Somerset roasted Pork loin with crackling

Chef’s Nut roast made with an extra special secret recipe (no stuffing) V

All above served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables, pea puree and rich red wine gravy


Pan-fried, crispy skinned sea bass on a bed of chilli, prawn and pea risotto topped with lemon wedge and Parmesan shavings GF

Greek salad with red onion, green beans, olives, feta, cherry tomatoes, croutons and balsamic dressing


Pear, apple and toffee crumble with cream

Baileys and white chocolate bread and butter pudding with crème Anglaise

Triple chocolate brownie with chocolate ice cream and chocolate sauce

Banana spilt with ice cream, hundreds and thousands and strawberry sauce

Newbold mess GF

Lower fat – Newbold mess GF

Cheeses board with biscuits and chutney (£3 supplement)


Children’s menu: £8.95.  Two courses with Cornetto soft ice cream for pud

Mini Sunday roast served with Yorkshire pudding and veg or mini fish, peas and fries or chicken nuggets, fries and peas or tomato pasta with cheese sprinkles