Mother's Day
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Minimum of two courses - £20.95/ £24.95

plus a sweet present for all the mums eating!

 

Start

Cream of tomato and basil soup topped with fried basil leaf served with warm bread V

mini leek and cheese quiche with dressed leaves V

fish taco with red onion, shredded cabbage and spicy sauce

homemade chicken and liver pate, crostinis and homemade red onion chutney

Honey and sesame sausage bites with sweet chilli dipping sauce DF

Mains

West Country sirloin of beef

Grain-fed roasted chicken supreme

Cotswold and Warwickshire rolled leg of lamb.

Packington free-range roasted Pork loin with crackling

Chef’s Nut roast made with an extra special secret recipe (no stuffing) V

All above served with Stuffing, Yorkshire pudding, roast potatoes, cauliflower cheese, panache of vegetables, pea puree and rich red wine gravy

 

Pan-fried, crispy skinned salmon with crushed new potatoes, greens and homemade hollandaise sauce GF

Niscoise salad with tuna steak (served pink) and soft boiled egg

Dessert

Pear, apple and toffee crumble with cream

Baileys and white chocolate bread and butter pudding with crème Anglaise

Triple chocolate brownie with chocolate ice cream and chocolate sauce

Crème brûlée GF

Banana spilt with ice cream, hundreds and thousands and strawberry sauce GF

Newbold mess GF

Lower fat – Newbold mess GF

Cheeses board with biscuits and chutney (£3 supplement)

 

Children’s menu: £8.95.  Two courses with Cornetto soft ice cream for pud

Mini Sunday roast served with Yorkshire pudding and veg or mini fish, peas and fries or chicken nuggets, fries and peas or tomato pasta with cheese sprinkles