with artisan bread (V)
with cucumbers, spring onions, sesame seeds and hoisin sauce (DF) (GF)
with sweet chilli dipping sauce and lime wedge (DF)
with fries and garden peas
in a tomato, olive, red pepper passata sauce (DF)
with sticky red onion and cherry tomatoes served with salad and coleslaw (V)
with pouring cream
(GF)
with maple syrup (DF)
Served with 175ml glass of House wine or soft drink
(This is an example menu, please call us for the latest menu)
and homemade tartar sauce £6.95
Local sausages and tomato relish £6.96 (M)
Mature cheddar cheese with Branston pickle £6.95
bacon, lettuce, tomato and mayo, served hot £6.95
£6.95
with apple sauce £7.95
with caramelised onions and wholegrain mustard mayo £7.95
Our own marinated olives, chilli, garlic & sunblushed tomatoes- £3.75 (DF)
Warm bread, olives, roasted garlic bulb, balsamic & olive oil dip - £6.95 (DF)
Nachos with guacamole, sour cream, salsa, cheese & jalapeños - £7.95 (GF)
Charcuterie chorizo, salami, air dried beef, manchego cheese, warm baguette, tomato chutney £13.95 (GF bread available)
Topped with croutons (V) £5.25
with clarified butter served with homemade chutney & toast £5.95
with crispy capers and homemade tartar sauce £5.45 (GF)
Edamame beans, sea salt & chilli £3.75 (V) (GF) (DF)
topped with cherry tomatoes and red onion jam £4.95 (V )
on ciabatta toast (DF) (V) £4.95. Add bacon £5.95
roasted peppers in a creamy white wine sauce - £12.95
topped with rocket (GF) (V) (DF) - £10.95
with peas, new potatoes and coleslaw - £12.95
Chef’s famous beef wellington (served pink) wrapped in mushroom duxelle and pancake, with duchess potato, purple sprouting broccoli, chantenay carrots and port & red wine jus £18.95
3 delicious local sausages with creamy mash, sweet red onion gravy and parsnip crisps (GF) - £10.95
Chef’s pie of the day served with buttered new potatoes/ mash/ chips, seasonal vegetables and gravy - £12.95
with chips, pea purée and homemade tartar sauce - £12.95
with mixed vegetables - £11.95
free-range egg and chips (GF) (DF) - £11.95
with potato cakes, tenderstem broccoli and a rich red wine gravy (GF)- £16.95
West Country grass-fed, dry-aged beef, all served with chunky chips, field mushroom, tomato & dressed leaves. 10oz sirloin - £20.95 (DF) (GF). 8oz Rump £17.95 (DF GF) Add pepper sauce £2.95, blue cheese sauce £2.95 (GF)
£1.95
*Please note we only accept Sunday lunch bookings over the phone.
We welcome your dogs throughout the week, except between noon and 4pm on Sunday when we serve our Sunday lunch.
We serve food every day from 12pm to 9pm.