Starters
— Spicy Chicken Strips —
Served with warm blue cheese sauce & celery batons
£5.95
— Homemade Soup of the Day —
served with warm artisan bread
£4.95 V
- Beef Strips -
sweet and sour strips served with red pepper, shredded spring onions and sesame seeds
£5.95 GF N
— Brie & Cherry Tomato Tart —
Served with red onion jam, simple salad and balsamic glaze
£4.95 V
— Homemade Chicken Liver & Brandy Pate Pot —
Served with homemade chutney and toast
£5.95
lower fat — Endeme beans —
with sea salt and chilli
£3.75 SF GF V DF
— Chilli and Garlic Prawns —
Served with lemon and bread for dipping
£6.95 GF
- Classic Moules Mariniere -
£6.96 GF
lower fat - Baked Field Mushroom -
with smashed avocado and topped with poached free-range egg
£5.95 SF GF V DF add bacon or smoked salmon for £1.50
Main
lower fat — Quiche with Peppers —
Served with mushrooms, cherry tomatoes, lower fat cottage cheese, lower fat cheese served with new potatoes and salad
Add bacon £1.00
£9.95 SF V
— Calves liver, onions and pancetta soldiers —
Served with mash and tenderstem broccoli
£ 13.95
- Sea Bass Fillet -
Served on top of prawn and pea risotto with basil pesto
£12.95 GF
- Chicken Supreme -
Served in coated in a creamy tarragon sauce, dauphinoise potato served with peas and chanteney carrots
£12.95 GF
— Free Range Pork Loin —
Served on fondant potato and spinach with a wholegrain mustard and cider sauce and braised red cabbage
£13.95 GF
— Chef’s Famous Beef Wellington —
Chef’s famous beef wellington (served pink) wrapped in mushroom duxcelle and pancake, with duchess potato, purple sprouting broccoli, peas and port & red wine jus
£16.95
— Sausage and Mash —
Served with sweet red onion gravy & parsnip crisps
£9.95 GF
— Ale Battered Fresh Haddock Fillet —
Served with chunky chips, homemade tartar & pea puree
£11.95
— Pie of the Day —
Served with buttered new potatoes/ mash/ chips, seasonal vegetables & gravy
£12.95
— Free-Range Lamb Shank—
Served with colcannon, carrot puree and rich gravy topped with mint and spring onion drizzle
£14.95 GF
—Steak— DF GF
West Country grass-fed, dry-aged beef from The Meat Room all served with chunky chips, field mushroom, tomato & dressed leaves
8oz rump steak £16.95 DF GF
10oz sirloin £20.95 DF GF
7oz fillet £22.95 DF GF
add pepper sauce £2.95, blue cheese sauce £2.95 GF
Burgers - all our meat burgers are GF. We have GF bread
Burgers served on toasted brioche bun with chunky chips, tomatoes, lettuce, gherkin & homemade winter slaw. Our meat burgers are GF (GF bread available)
Add bacon or egg for £1.50
— 8oz Homemade Beef Burger —
cheese slice and burger relish £11.95
— Homemade Spicy Bean Burger —
cheese slice and sour cream £11.95 V
— Chicken & Bacon Burger —
cheese slice and mayo £11.95
— Cajun Chicken Burger —
cheese slice and salsa £11.95
— Fresh Fillet of Haddock Burger —
tartar sauce £11.95
Sides - all at £3.25
— Chunky Chips —
— Skinny Fries —
— New Potatoes—
— Winter Slaw —
— Newbold Salad —
— Mixed Buttered Vegetables —
— Homemade Onion Rings —
— Garlic Bread —
— Tenderstem Broccoli with Lemon Zest and Pine Nuts —
— Creamy Mash —
— Bread and Butter— £1.95