Fixed price menu- Tuesday to Friday 12pm – 5pm

Served with 175ml glass of House wine or soft drink

Two courses £14.95, three courses £17.95

(This is an example menu, please call us for the latest menu)

- Starters -

Soup of the day with artisan bread V

Duck salad with cucumbers, spring onions, sesame seeds and hoisin sauce DF GF

Fishcake of the day with sweet chilli dipping sauce and lime wedge DF

- Mains -

 Beer- battered fresh haddock fillet with fries and garden peas

Chicken pasta in a tomato, olive, red pepper passata sauce DF

Brie tart with sticky red onion and cherry tomatoes served with salad and coleslaw V

- Pudding -

Traditional bread and butter pudding with pouring cream

Crème brulee of the day GF

Banana fritter with maple syrup DF

Sharers

 

—  Charcutery board
Chorizo, salchichon salami, air dried beef, chef’s famous home-cooked ham, manchego cheese and homemade tomato & red onions chutney
£12.95

Nachos
Served with guacamole, sour cream, salsa, cheese & jalapeños
£7.95

-Olives -

home-marinated olives, garlic and sunblush tomatoes

£3.75 DF GF V

—  Warm Breads
Roasted garlic, mixed olives, balsamic & olive oil dip
£6.95 DF V

 

Starters

 

—  Spicy Chicken Strips
 Served with warm blue cheese sauce & celery batons
£5.95

—  Homemade Soup of the Day
served with warm artisan bread 
£4.95 V

- Beef Strips -

sweet and sour strips served with red pepper, shredded spring onions and sesame seeds

£5.95 GF N

 — Brie & Cherry Tomato Tart
Served with red onion jam, simple salad and balsamic glaze
£4.95 V

Homemade Chicken Liver & Brandy Pate Pot
Served with homemade chutney and toast
£5.95

lower fatEndeme beans
with sea salt and chilli
£3.75 SF GF V DF

       — Chilli and Garlic Prawns
Served with lemon and bread for dipping
£6.95 GF

- Classic Moules Mariniere -

£6.96 GF

lower fat - Baked Field Mushroom -

with smashed avocado and topped with poached free-range egg

£5.95 SF GF V DF add bacon or smoked salmon for £1.50

Main

 

lower fat — Quiche with Peppers
Served with mushrooms, cherry tomatoes, lower fat cottage cheese, lower fat cheese served with new potatoes and salad

Add bacon £1.00

£9.95 SF V

Calves liver, onions and pancetta soldiers —
Served with mash and tenderstem broccoli

£ 13.95

- Sea Bass Fillet -
Served on top of prawn and pea risotto with basil pesto

£12.95 GF

- Chicken Supreme -
Served in coated in a creamy tarragon sauce, dauphinoise potato served with peas and chanteney carrots

£12.95 GF

Free Range Pork Loin —
Served on fondant potato and spinach with a wholegrain mustard and cider sauce and braised red cabbage

£13.95 GF

Chef’s Famous Beef Wellington
Chef’s famous beef wellington (served pink) wrapped in mushroom duxcelle and pancake, with duchess potato, purple sprouting broccoli, peas and port & red wine jus

£16.95

Sausage and Mash
Served with sweet red onion gravy & parsnip crisps

£9.95 GF

Ale Battered Fresh Haddock Fillet
Served with chunky chips, homemade tartar & pea puree

£11.95

Pie of the Day
Served with buttered new potatoes/ mash/ chips, seasonal vegetables & gravy

£12.95

— Free-Range Lamb Shank—

Served with colcannon, carrot puree and rich gravy topped with mint and spring onion drizzle

£14.95 GF

SteakDF GF
West Country grass-fed, dry-aged beef from The Meat Room all served with chunky chips, field mushroom, tomato & dressed leaves

8oz rump steak £16.95 DF GF

10oz sirloin £20.95 DF GF

7oz fillet £22.95 DF GF

add pepper sauce £2.95, blue cheese sauce £2.95 GF

Burgers - all our meat burgers are GF.  We have GF bread

Burgers served on toasted brioche bun with chunky chips, tomatoes, lettuce, gherkin & homemade winter slaw. Our meat burgers are GF (GF bread available)

Add bacon or egg for £1.50

 

8oz Homemade Beef Burger
cheese slice and burger relish £11.95

Homemade Spicy Bean Burger
cheese slice and sour cream £11.95 V

Chicken & Bacon Burger
cheese slice and mayo £11.95

Cajun Chicken Burger
cheese slice and salsa £11.95

Fresh Fillet of Haddock Burger
tartar sauce £11.95

Sides - all at £3.25

 

— Chunky Chips —

— Skinny Fries —

— New Potatoes—

— Winter Slaw —

— Newbold Salad —

— Mixed Buttered Vegetables —

— Homemade Onion Rings —

— Garlic Bread —

— Tenderstem Broccoli with Lemon Zest and Pine Nuts —

— Creamy Mash —

— Bread and Butter— £1.95