with artisan bread (V)
with cucumbers, spring onions, sesame seeds and hoisin sauce (DF) (GF)
with sweet chilli dipping sauce and lime wedge (DF)
with fries and garden peas
in a tomato, olive, red pepper passata sauce (DF)
with sticky red onion and cherry tomatoes served with salad and coleslaw (V)
with pouring cream
(GF)
with maple syrup (DF)
Served with 175ml glass of House wine or soft drink
(This is an example menu, please call us for the latest menu)
tuna and spring onion bound in mayonnaise £5.95
and homemade tartar sauce £5.95
Local sausages and tomato relish £5.95 (M)
Mature cheddar cheese with Branston pickle £5.95
Hummus and roasted vegetables (VE) £5.95
bacon, lettuce, tomato and mayo, served hot £5.95
Chicken, bacon and cheese with lettuce, tomatoes and mayo (hot) £7.50
4oz rump steak (served pink and hot) rocket and red onion jam £7.50
Spicy chicken strips with sweet chilli mayo and lettuce (hot) £7.50
Our own marinated olives, chilli, garlic & sunblushed tomatoes- £3.75 (DF)
Warm bread, olives, roasted garlic bulb, balsamic & olive oil dip - £6.95 (DF)
Nachos with guacamole, sour cream, salsa, cheese & jalapeños - £7.95 (GF)
Charcuterie chorizo, salami, air dried beef, manchego cheese, warm baguette, tomato chutney £13.95 (GF bread available)
Homemade soup of the day served with warm artisan bread (V) £5.25
Homemade chicken liver and brandy pâté pot with clarified butter served with homemade chutney & toast £5.95
Duck pancakes with spring onion, cucumber and hoisin sauce £6.25 (DF)
Cajun spiced whitebait with crispy capers and homemade tartar sauce £5.45 (GF)
Lower fat- Edamame beans, sea salt & chilli £3.75 (V) (GF) (DF)
2 Poached free-range eggs on toast with rocket, cherry tomatoes and roasted peppers £5.25 (V) (Add bacon or avocado - £6.75)
Lower fat - Thai crab and prawn cakes with spicy lower-fat yoghurt dip £6.50 (GF)
Roasted flat mushroom filled with spinach, couscous, olives, sunblush tomato and a hint of lemon £5.25 (VE) (DF)
Salmon fillet with sautée potatoes, wilted spinach and sauce verde (GF) - £12.95
Lower fat - Five-vegetable bolognese with basil sprinkles on a bed of quinoa (DF) (VE) - £11.95
Meatballs filled with mozzarella and cream cheese in a marinara sauce and pasta topped with parmesan crisp - £12.95
Lower fat - Sweet potato, pea and goat's cheese risotto topped with roasted sweet potato nuggets £11.95 (V) (GF) (Add bacon £12.45)
Rack of lamb with colcannon, broad beans and a minted jus (GF) - £16.95
Homemade chicken kiev with peas, new potatoes and coleslaw - £12.95
Roasted winter salad - beetroot, baby carrots, onions & broccoli with tahini (VE) (N) (DF) - £9.95
Maple-glazed Gammon rib eye, free-range egg and chips (GF) (DF) - £11.95
Chef’s famous beef wellington (served pink) wrapped in mushroom duxelle and pancake, with duchess potato, purple sprouting broccoli, chantenay carrots and port & red wine jus £18.95
3 delicious local sausages with creamy mash, sweet red onion gravy and parsnip crisps (GF) - £10.95
Chef’s pie of the day served with buttered new potatoes/ mash/ chips, seasonal vegetables and gravy - £12.95
Ale-batter fresh haddock with chips, pea purée and homemade tartar sauce - £12.95
West Country grass-fed, dry-aged beef, all served with chunky chips, field mushroom, tomato & dressed leaves. 10oz sirloin - £20.95 (DF) (GF). 8oz Rump £17.95 (DF GF) Add pepper sauce £2.95, blue cheese sauce £2.95 (GF)
£1.95
*Please note we only accept Sunday lunch bookings over the phone.
We welcome your dogs throughout the week, except between noon and 4pm on Sunday when we serve our Sunday lunch.
We serve food every day from 12pm to 9pm.