with artisan bread (V)
with cucumbers, spring onions, sesame seeds and hoisin sauce (DF) (GF)
with sweet chilli dipping sauce and lime wedge (DF)
with fries and garden peas
in a tomato, olive, red pepper passata sauce (DF)
with sticky red onion and cherry tomatoes served with salad and coleslaw (V)
with pouring cream
(GF)
with maple syrup (DF)
Served with 175ml glass of House wine or soft drink
(This is an example menu, please call us for the latest menu)
tuna & spring onion bound in mayonnaise £5.95
mature cheddar cheese with Branston pickle £5.95
chicken, bacon and cheese and lettuce, tomato and mayo £7.50
slices of brie and tomato with cranberry sauce £5.95
homemade, ale-battered fish 'fingers' with homemade tartar sauce £5.95
bacon, lettuce, tomato & mayo, served hot £5.95
with leaves and a lemon slice £5.95
steak with red onion jam and rocket (served warm and the steak served pink) £7.50
ham and mustard mayo with lettuce £5.95
Chorizo, salchichon salami, air dried beef, manchego cheese, warm baguette, and homemade tomato chutney- £13.95 (GF bread available)
with guacamole, sour cream, salsa, cheese & jalapeños (GF) (V) £7.95
roasted garlic, mixed olives, balsamic & olive oil dip (DF) (V) (Vg) £6.95
mature cheddar, sliced home-cooked ham, Branston pickle, pickled onion, tomato, simple salad, celery slices and bread £11.95 (GF bread available)
Spicy, chicken strips with warm blue cheese sauce & celery batons £5.95
Homemade soup of the day served with warm artisan bread (V)(Vg) £4.95
Cheddar stuffed arancini balls with spicy tomato dipping sauce (V) £5.25
Parma ham with Parmesan shavings on a bed of rocket and balsamic glaze (GF) £6.45
Lower fat - Fish tacos with shredded cabbage, pickled red onion, spicy sauce (SF) £5.95
Homemade chicken liver pate with sticky onion jam and ‘soldiers’ £5.95
Deep fried whitebait with crispy capers, tartar sauce and lemon dressed leaves (GF) £5.25
Lower fat – chicken satay and pepper skewers on a bed of shredded lettuce (SF) (GF) (N) £5.95
roasted butternut squash, wild mushroom and spinach and lower fat slaw (V) (SF) £11.95
bound in tomato and chilli sauce, topped with rocket leaves, seared lemon and Parmesan shavings £12.95
tuna and spring onion homemade fishcake, wilted spinach and homemade hollandaise sauce topped with rocket £11.95
crushed new, buttered potatoes, peas and carrot batons with a cider and meaux mustard sauce (GF) £13.95
with marinated roasted red peppers, parmentier potatoes and creamy mozzarella (GF) £16.95
served with buttered new potatoes/chips, seasonal vegetables & gravy £12.95
served with rice £11.95
mushroom, jackfruit and green bean stroganoff with quinoa £11.95 (DF) (GF) (Vg)
with honey and mustard crust, (served cold), 2 x free range egg and chips £ 10.95 (GF) (DF)
lemon crusted chicken schnitzel, poached free-range egg and green beans with lemon sauce £12.95
chunky chips, tartar sauce and pea puree £12.95
8oz rump steak £16.95, 10oz sirloin £19.95. All steaks are served with chunky chips, field mushroom, roasted tomato & dressed leaves. Add pepper sauce £2.95 or blue cheese sauce £2.95
with red onion, cucumber, croutons, white anchovies, cherry tomatoes and Parmesan shavings £9.95 (V) add £11.95 chicken OR £11.95 for smoked salmon
with leaves, cherry tomatoes, spring onions and cucumber served with hoisin dressing (GF) (DF) £11.95
roasted cauliflower and carrots, green beans with red onion and parsley with a tahini dressing sesame (Vg)(DF) £10.95
Beef, chicken lamb and gammon are served with stuffing, Yorkshire pudding, cauliflower cheese, roast potatoes, panache of vegetables and rich red wine gravy.
Two courses £20.95 or three courses £24.95
Easter MenuJoin us for a succulent roast dinner, every Sunday.
One Course- £13.95, Two Courses- £17.95 And Three Courses- £21.95
Sunday Menu