—  Charcutery board —
Chorizo, salchichon salami, air dried beef, chef’s famous home-cooked ham, manchego cheese and homemade tomato & red onions chutney
£12.95

—  Spicy Chicken Strips —
 Served with warm blue cheese sauce & celery batons
£5.95

—  Homemade Soup of the Day —
served with warm artisan bread 
£4.95 V

- Beef Strips -

sweet and sour strips served with red pepper, shredded spring onions and sesame seeds

£5.95 GF N

 — Brie & Cherry Tomato Tart —
Served with red onion jam, simple salad and balsamic glaze
£4.95 V

— Homemade Chicken Liver & Brandy Pate Pot —
Served with homemade chutney and toast
£5.95

lower fat — Endeme beans —
with sea salt and chilli
£3.75 SF GF V DF

       — Chilli and Garlic Prawns —
Served with lemon and bread for dipping
£6.95 GF

- Classic Moules Mariniere -

£6.96 GF

lower fat - Baked Field Mushroom -

with smashed avocado and topped with poached free-range egg

£5.95 SF GF V DF add bacon or smoked salmon for £1.50

lower fat — Quiche with Peppers —
Served with mushrooms, cherry tomatoes, lower fat cottage cheese, lower fat cheese served with new potatoes and salad

Add bacon £1.00

£9.95 SF V

— Calves liver, onions and pancetta soldiers —
Served with mash and tenderstem broccoli

£ 13.95

- Sea Bass Fillet -
Served on top of prawn and pea risotto with basil pesto

£12.95 GF

- Chicken Supreme -
Served in coated in a creamy tarragon sauce, dauphinoise potato served with peas and chanteney carrots

£12.95 GF

— Free Range Pork Loin —
Served on fondant potato and spinach with a wholegrain mustard and cider sauce and braised red cabbage

£13.95 GF

— Chef’s Famous Beef Wellington —
Chef’s famous beef wellington (served pink) wrapped in mushroom duxcelle and pancake, with duchess potato, purple sprouting broccoli, peas and port & red wine jus

£16.95

— Sausage and Mash —
Served with sweet red onion gravy & parsnip crisps

£9.95 GF

— Ale Battered Fresh Haddock Fillet —
Served with chunky chips, homemade tartar & pea puree

£11.95

— Pie of the Day —
Served with buttered new potatoes/ mash/ chips, seasonal vegetables & gravy

£12.95

— Free-Range Lamb Shank—

Served with colcannon, carrot puree and rich gravy topped with mint and spring onion drizzle

£14.95 GF

—Steak— DF GF
West Country grass-fed, dry-aged beef from The Meat Room all served with chunky chips, field mushroom, tomato & dressed leaves

8oz rump steak £16.95 DF GF

10oz sirloin £20.95 DF GF

7oz fillet £22.95 DF GF

add pepper sauce £2.95, blue cheese sauce £2.95 GF

— 8oz Homemade Beef Burger —
cheese slice and burger relish £11.95

— Homemade Spicy Bean Burger —
cheese slice and sour cream £11.95 V

— Chicken & Bacon Burger —
cheese slice and mayo £11.95

— Cajun Chicken Burger —
cheese slice and salsa £11.95

— Fresh Fillet of Haddock Burger —
tartar sauce £11.95

— Chunky Chips —

— Skinny Fries —

— New Potatoes—

— Winter Slaw —

— Newbold Salad —

— Mixed Buttered Vegetables —

— Homemade Onion Rings —

— Garlic Bread —

— Tenderstem Broccoli with Lemon Zest and Pine Nuts —

— Creamy Mash —

— Bread and Butter— £1.95