—  Charcutery board —
Chorizo, salchichon salami, air dried beef, chef’s famous home-cooked ham, manchego cheese and homemade tomato & red onions chutney
£13.95

—  Warm Breads —
Roasted garlic, mixed olives, balsamic & olive oil dip
£4.95 DF V

—  Spicy Chicken Strips —
 Served with warm blue cheese sauce & celery batons
£5.45

—  Homemade Soup of the Day —
served with warm bread 
£4.95 V

 — Brie & Cherry Tomato Tart —
Served with red onion jam, simple salad and balsamic glaze
£4.95 V

— Homemade Chicken Liver & Brandy Pate —
Served with sticky onion jam and crostini
£5.95

— Stuffed Field Mushrooms —
Served with red onion, spinach, lower-fat cottage cheese and peppers - Lower Fat
£5.95 SF GF

       — Deep Fried Whitebait with Crispy Capers —
Served with tartar sauce and lemon dressed leaves
£4.95 GF

— Nachos —
Served with guacamole, sour cream, salsa, cheese & jalapeños
£5.25

— Free-range Lamb Cutlets —
Served with crushed new potatoes, spring greens & minted lamb jus
£15.95 GF

— Chef’s Pie of the Day —
Served with buttered new potatoes/chips, seasonal vegetables & gravy
£12.95

- Free-range, Home-cooked Ham -
 With honey and mustard crust, (served cold), 2 x free range egg and chips
£9.95 GF DF

— Salmon Fillet —
Served with crushed new potatoes, sugar snap and green beans with a lower-fat pesto crème fraiche
£13.95 GF N

— Fish & Chips —
Ale battered fresh haddock fillet, chunky chips, tartar sauce and pea puree
£12.95

— Thai Green Curry [HOT] —
With vegetables served with rice and poppadum
DF GF £9.95 V Add chicken £11.95 Or prawns £11.95

— Butterflied Free-range Chicken Breast Pizzaiola —
Served with green vegetables and rice
£12.95 SF GF

—STEAK— DF GF
— 8oz Rump Steak — £15.95
— Sirloin Steak — £19.95  
chunky chips, field mushroom, tomato & dressed leaves
(add pepper sauce £2.95, blue cheese sauce £2.95 GF)

— 8oz Homemade Beef Burger —
cheese slice and burger relish, served on toasted brioche bun with chunky chips, tomatoes, lettuce & gherkin & side of slaw
£11.95

— Homemade Spicy Bean Burger —
cheese slice and sour cream served on toasted brioche bun with chunky chips, tomatoes, lettuce & gherkin & side of slaw
£11.95 V

— Chicken & Bacon Burger —
cheese slice and mayo served on toasted brioche bun with chunky chips, tomatoes, lettuce & gherkin & side of slaw
£11.95

— Cajun Chicken Burger —
cheese slice and salsa served on toasted brioche bun with chunky chips, tomatoes, lettuce & gherkin & side of slaw
£11.95

— Fresh Fillet of Haddock Burger —
tartar sauce served on toasted brioche bun with chunky chips, tomatoes, lettuce & gherkin & side of slaw
£11.95

— Caesar salad —
with red onion, cucumber, croutons, white anchovies, cherry tomatoes and Parmesan shavings
£9.95 V
add £11.95 for chicken or £11.95 for smoked salmon

— Tuna Nicoise —
salad topped with soft boiled free-range egg, new potatoes, cherry tomatoes, olives, green beans, red onion and a balsamic dressing
£10.95 GF DF

—lower fat - Greek salad —
with crumbled lower-fat feta, peppers, cucumber, olives, tomatoes and dressing
£10.95 V

— Chunky Chips —

— Skinny Fries —

— buttered new potatoes—

— Newbold Salad —

— Mixed Vegetables —

— Homemade Onion Rings —

— Homemade Slaw —

— Parmesan shavings, tomato & rocket salad—

— bread and butter— £1.95