Fixed price menu- Tuesday to Friday 12pm – 5pm

Served with 175ml glass of House wine or soft drink

Two courses £14.95, three courses £17.95

(This is an example menu, please call us for the latest menu)

- Starters -

Soup of the day with artisan bread V

Duck salad with cucumbers, spring onions, sesame seeds and hoisin sauce DF GF

Fishcake of the day with sweet chilli dipping sauce and lime wedge DF

- Mains -

 Beer- battered fresh haddock fillet with fries and garden peas

Chicken pasta in a tomato, olive, red pepper passata sauce DF

Brie tart with sticky red onion and cherry tomatoes served with salad and coleslaw V

- Pudding -

Traditional bread and butter pudding with pouring cream

Crème brulee of the day GF

Banana fritter with maple syrup DF

Sharers

 

—  Charcutery board
Chorizo, salchichon salami, air dried beef, chef’s famous home-cooked ham, manchego cheese and homemade tomato & red onions chutney
£12.95

Nachos
Served with guacamole, sour cream, salsa, cheese & jalapeños
£7.95

-Olives -

home-marinated olives, garlic and sunblush tomatoes

£3.75 DF GF V

—  Warm Breads
Roasted garlic, mixed olives, balsamic & olive oil dip
£6.95 DF V

 

Starters

 

—  Spicy Chicken Strips
 Served with warm blue cheese sauce & celery batons
£5.95

—  Homemade Soup of the Day
served with warm artisan bread 
£4.95 V

- Beef Strips -

sweet and sour strips served with red pepper, shredded spring onions and sesame seeds

£5.95 GF N

 — Brie & Cherry Tomato Tart
Served with red onion jam, simple salad and balsamic glaze
£4.95 V

Homemade Chicken Liver & Brandy Pate Pot
Served with homemade chutney and toast
£5.95

lower fatEndeme beans
with sea salt and chilli
£3.75 SF GF V DF

       — Chilli and Garlic Prawns
Served with lemon and bread for dipping
£6.95 GF

- Classic Moules Mariniere -

£6.96 GF

lower fat - Baked Field Mushroom -

with smashed avocado and topped with poached free-range egg

£5.95 SF GF V DF add bacon or smoked salmon for £1.50

Main

 

lower fat — Quiche with Peppers
Served with mushrooms, cherry tomatoes, lower fat cottage cheese, lower fat cheese served with new potatoes and salad

Add bacon £1.00

£9.95 SF V

Calves liver, onions and pancetta soldiers —
Served with mash and tenderstem broccoli

£ 13.95

- Sea Bass Fillet -
Served on top of prawn and pea risotto with basil pesto

£12.95 GF

- Chicken Supreme -
Served in coated in a creamy tarragon sauce, dauphinoise potato served with peas and chanteney carrots

£12.95 GF

Free Range Pork Loin —
Served on fondant potato and spinach with a wholegrain mustard and cider sauce and braised red cabbage

£13.95 GF

Chef’s Famous Beef Wellington
Chef’s famous beef wellington (served pink) wrapped in mushroom duxcelle and pancake, with duchess potato, purple sprouting broccoli, peas and port & red wine jus

£16.95

Sausage and Mash
Served with sweet red onion gravy & parsnip crisps

£9.95 GF

Ale Battered Fresh Haddock Fillet
Served with chunky chips, homemade tartar & pea puree

£11.95

Pie of the Day
Served with buttered new potatoes/ mash/ chips, seasonal vegetables & gravy

£12.95

— Free-Range Lamb Shank—

Served with colcannon, carrot puree and rich gravy topped with mint and spring onion drizzle

£14.95 GF

SteakDF GF
West Country grass-fed, dry-aged beef from The Meat Room all served with chunky chips, field mushroom, tomato & dressed leaves

8oz rump steak £16.95 DF GF

10oz sirloin £20.95 DF GF

7oz fillet £22.95 DF GF

add pepper sauce £2.95, blue cheese sauce £2.95 GF

Burgers - all our meat burgers are GF.  We have GF bread

Burgers served on toasted brioche bun with chunky chips, tomatoes, lettuce, gherkin & homemade winter slaw. Our meat burgers are GF (GF bread available)

Add bacon or egg for £1.50

 

8oz Homemade Beef Burger
cheese slice and burger relish £11.95

Homemade Spicy Bean Burger
cheese slice and sour cream £11.95 V

Chicken & Bacon Burger
cheese slice and mayo £11.95

Cajun Chicken Burger
cheese slice and salsa £11.95

Fresh Fillet of Haddock Burger
tartar sauce £11.95

Sides - all at £3.25

 

— Chunky Chips —

— Skinny Fries —

— New Potatoes—

— Winter Slaw —

— Newbold Salad —

— Mixed Buttered Vegetables —

— Homemade Onion Rings —

— Garlic Bread —

— Tenderstem Broccoli with Lemon Zest and Pine Nuts —

— Creamy Mash —

— Bread and Butter— £1.95

 

 

Starters to share

Whole roasted Camembert topped with sticky red onion jam served with artisan toast, roasted garlic bulb and balsamic dressed leaves and homemade piccalilli V

 Pan-fried garlic and chilli tiger prawns, Cajun spice whitebait and deep fried capers, local beer battered haddock fingers served with bread, homemade tartar sauce and lemon slice

 Ham hock terrine on crostini, cheddar filled arancini balls, spicy chicken strips with warm spiced tomato sauce

 

Soupson

Tomato and feta soup with mini croutons

 

Main just for you.

Chicken supreme en croute, stuffed with wild mushroom duxelle with roasted parmentier potatoes and chantenay carrots served with Meaux mustard, cream and white wine jus

Crispy skinned sea bass fillet on a bed of prawn, pea and saffron risotto topped with rocket, Parmesan shavings and seared lemon half GF

8oz sirloin steak, cooked to how you like, roasted vine tomatoes, watercress salad, fries & peppercorn sauce or blue cheese sauce GF

 Slow-cooked pulled BBQ jackfruit on a bed of wild rice, purple sprouting and peas GF V DF

Puds to share

Trio of love – mixed berry cheesecake, zingy lemon crunch, strawberry compote with shortbread fingers

True love brulee – Baileys and white chocolate brulee, blueberry and champagne brulee, raspberry brulee GF

Chocolate seduction – chocolate log, warm triple chocolate and toffee brownie and Chantilly cream