Happy Easter from us all at
Newbold Comyn Arms
1st April 2018
Two courses £18.95 or three courses £23.95
Easter is a great time to gather together friends and family and enjoy the very best food and wines. Make Sunday lunch something special by mixing and matching our favourite Easter dishes and drinks.
Buffalo mozzarella, plum tomato and basil pesto tower with balsamic glaze topped with rocket
Homemade Brussels pate with homemade red onion jam and crostinis
Pan-fried garlic and chilli tiger prawns with bread for dipping
Deep fried brie with salad garnish and sweet chilli sauce
Mini meat platter with baguette, tomato chutney and dressed leaves
Hereford Cross sirloin of beef
Corn-fed roasted chicken supreme
Welsh rolled leg of lamb.
Somerset roasted Pork loin with crackling
Chef’s nut roast made with a very special secret recipe (no stuffing)
All above served with Stuffing, Yorkshire pudding, cauliflower cheese, roast potatoes, panache of vegetables and rich red wine gravy
Crispy skinned salmon fillet with tenderstem broccoli, chantenay carrots, new potatoes and hollandaise sauce
Mushroom wellington, wrapped in leeks, stuffed with spinach and butternut squash served with French beans, petite pois and a white wine, cream and garlic sauce V
Easter toffee apple crumble with pouring cream
Traditional Bread and butter pudding with custard
White chocolate crème brulee
Easter meringue with lemon curd ‘egg yolk’
Mini egg brownie with gently whipped cream
Cheese board with biscuits and chutney (£3 supplement)
£8.95. Main and Easter surprise for pudding
Same as yours just smaller - Sunday roast with Yorkshire pudding & veg/ tomato pasta topped with cheese/ mini fish with fries and peas/ chicken nuggets fries and peas
We love feedback, so please let us know what you think to our food & service. www.newboldcomynarms.co.uk. 01926 338810.
Eating outside will cool the food down
Please note: an optional 10% service charge is added to tables of 8 or more.
FOOD ALLERGIES AND INTOLERANCES – SOME OF OUR FOOD CONTAINS ALLERGENS. PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE INFORMAITON
Due to limited fryers some of our food will be cooked in oil that has also had meats, fish and gluten. Please speak to a member of staff first