Easter Sunday 16 April

  • Newbold Comyn Arms Newbold Terrace East Leamington Spa, England, CV32 4Eu United Kingdom

Two courses £18.95 or three courses £22.95

STARTERS

Buffalo mozzarella, plum tomato and basil pesto tower with balsamic glaze topped with rocket 

Chicken liver and brandy parfait with homemade red onion jam and crostinis

Pan-fried garlic and chilli tiger prawns with bread for dipping 

Deep fried brie with salad garnish and sweet chilli sauce

New season British asparagus ‘soldiers’ with soft boiled egg

 

MAINS: -    

Roasted Somerset loin of Pork

Roasted Hereford-cross Striploin of Beef

Roasted boned and rolled leg of welsh Lamb

Supreme of corn fed chicken

Chef’s nut roast made with a very special secret recipe (no stuffing)

All above served with Stuffing, Yorkshire pudding, cauliflower cheese, roast potatoes, panache of vegetables and rich red wine gravy

 

Crispy skinned salmon fillet with purple sprouting broccoli, chantenay carrots, new potatoes and hollandaise sauce

Whole roasted pepper stuffed with couscous and roasted vegetables with a rich tomato sauce, new potatoes, dressed leaves and a citrus dressed watercress 

    

PUDDINGS

Easter Rhubarb crumble with pouring cream

Cream egg cheesecake     

Easter pudding with custard

Easter meringue egg

Mini egg brownie

Cheese board with biscuits and chutney (£3 supplement)

 

CHILDRENS MENU: £8.95.  Main and Easter surprise for pudding

Same as yours just smaller - Sunday roast with Yorkshire pudding & veg/ tomato pasta topped with cheese/ mini fish with fries and peas/ chicken nuggets fries and peas