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Christmas menu

Whether it be 5 or 100 guests we have the perfect area for you this Christmas so come and join us!

In main pub for 5 to 25 guests £26.95

In our private House or Marquee for 25 to 100 guests £29.95

Add a glass of fizz on arrival for just £2 per person



Carrot and ginger soup with warm bread

Warm Brie and red onion jam tartlet, dressed leaves and balsamic glaze

Lobster, king prawn and tomato cocktail with Bloody Mary sauce and brown bread.

Pork, apple and black pudding roulade, homemade piccalilli and crostini

Homemade Brussels pate with toast and tomato chutney



Free-range Turkey parcel wrapped in pancetta, pigs in blankets, bread sauce and turkey gravy.

28-day dry-aged British blade of beef, slow braised in a rich red wine sauce with baby onions and lardons.

 Free-range pork loin steak, crackling soldier with brandy and mustard sauce.

Christmas mixed vegetable and chestnut roast with red wine and red currant vegetarian jus.

Pan-fried salmon fillet with crunchy pesto crust, creamy lemon and watercress sauce


All above served with roast potatoes, braised red cabbage, oven roasted sprouts and crumbled chestnuts, honeyed carrots and parsnips and Duchess potatoes



Individual Christmas pudding and brandy sauce

Salted caramel profiteroles

Christmas log with chocolate ice cream and Chantilly cream

Apple and sultana crumble with cinnamon custard

Clementine mousse with whipped cream GF

Cheeses with grapes, crackers and sticky red onion chutney - £9.50 per table


All food must be pre-ordered with any dietary requirements. £10 deposit per person required on booking, non-refundable. GF bread available.  Final numbers, dietary requirements and full payment for all food 2 weeks prior to event. NO cancellations accepted after this. All tables will be decorated with festive fun.  01926 338810 to book

Earlier Event: 16 April
Easter Sunday 16 April
Later Event: 14 February
Valentines Day Special Event