Feb
14
5:30 pm17:30

Valentine's day 2019 - £28.95pp

  Starters to share

Whole roasted Camembert topped with sticky red onion jam served with artisan toast, roasted garlic bulb and balsamic dressed leaves and homemade piccalilli V

 Pan-fried garlic and chilli tiger prawns, Cajun spice whitebait and deep fried capers, local beer battered haddock fingers served with bread, homemade tartar sauce and lemon slice

 Ham hock terrine on crostini, cheddar filled arancini balls, spicy chicken strips with warm spiced tomato sauce

 

Soupson

Tomato and feta soup with mini croutons

 

Main just for you

Chicken supreme en croute, stuffed with wild mushroom duxelle with roasted parmentier potatoes and chantenay carrots served with Meaux mustard, cream and white wine jus

Crispy skinned sea bass fillet on a bed of prawn, pea and saffron risotto topped with rocket, Parmesan shavings and seared lemon half GF

8oz sirloin steak, cooked to how you like, roasted vine tomatoes, watercress salad, fries & peppercorn sauce or blue cheese sauce GF

 Slow-cooked pulled BBQ jackfruit on a bed of wild rice, purple sprouting and peas V DF

  

Puds to share

Trio of love – mixed berry cheesecake, zingy lemon crunch, strawberry compote with shortbread fingers

True love brulee – Baileys and white chocolate brulee, blueberry and champagne brulee, raspberry brulee GF

Chocolate seduction – chocolate log, warm triple chocolate and toffee brownie and Chantilly cream

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Christmas menu
Nov
1
to 23 Dec

Christmas menu

Whether it be 5 or 100 guests we have the perfect area for your Christmas so come and join us!

In main pub for 5 to 25 guests £26.95

In our private House or Marquee for 25 to 100 guests £29.95

Add a glass of fizz on arrival for just £2 per person

 

View Event →