Valentine's day 2019 - £28.95pp
Starters to share
Whole roasted Camembert topped with sticky red onion jam served with artisan toast, roasted garlic bulb and balsamic dressed leaves and homemade piccalilli V
Pan-fried garlic and chilli tiger prawns, Cajun spice whitebait and deep fried capers, local beer battered haddock fingers served with bread, homemade tartar sauce and lemon slice
Ham hock terrine on crostini, cheddar filled arancini balls, spicy chicken strips with warm spiced tomato sauce
Soupson
Tomato and feta soup with mini croutons
Main just for you
Chicken supreme en croute, stuffed with wild mushroom duxelle with roasted parmentier potatoes and chantenay carrots served with Meaux mustard, cream and white wine jus
Crispy skinned sea bass fillet on a bed of prawn, pea and saffron risotto topped with rocket, Parmesan shavings and seared lemon half GF
8oz sirloin steak, cooked to how you like, roasted vine tomatoes, watercress salad, fries & peppercorn sauce or blue cheese sauce GF
Slow-cooked pulled BBQ jackfruit on a bed of wild rice, purple sprouting and peas V DF
Puds to share
Trio of love – mixed berry cheesecake, zingy lemon crunch, strawberry compote with shortbread fingers
True love brulee – Baileys and white chocolate brulee, blueberry and champagne brulee, raspberry brulee GF
Chocolate seduction – chocolate log, warm triple chocolate and toffee brownie and Chantilly cream
