Newbold Terrace East, Leamington Spa, CV32 4EU

Our Easter menu

Two courses for £20.95 or three courses for £24.95

On Easter Sunday, you can enjoy a mouth-watering two or three-course meal, which includes a surprise egg for children. You can choose to dine at 12pm and 2:30pm and on Easter Monday, make the most of an extra day off work by tucking into our delicious BBQ, which will be serving up plenty of sizzling, sumptuous food between 12pm and 4pm.

Easter Sunday Menu

Beef, chicken lamb and gammon are served with stuffing, Yorkshire pudding, cauliflower cheese, roast potatoes, panache of vegetables and rich red wine gravy.

Broad bean, pea and mint soup with warm bread and butter (v)

Homemade chicken and liver pate with homemade red onion jam and crostinis

Pan-fried garlic and chilli kings prawns, with shells on (GF)

Deep fried brie with salad garnish and sweet chilli sauce (V)

Parma ham with Parmesan shavings on a bed of rocket and balsamic glaze (GF)


Strip loin of West County Dry Aged beef


Supreme of grain fed Shropshire chicken


Rolled free-range Cotswold and Warwickshire leg of lamb.


Boned and rolled Packington free-range Gammon with honey and mustard glaze

Nut Roast

Chef’s nut roast made with a very special secret recipe (no stuffing)


Crispy skinned salmon fillet with tenderstem broccoli, chantenay carrots, new potatoes and hollandaise sauce (GF)


Jackfruit, green beans and mushroom stronganoff with quinoa (Vg) (DF) (GF)

Fruits of the forest and apple crumble with pouring cream

Sticky toffee pudding with toffee sauce and ice cream

White chocolate crème brulee

Easter meringue with lemon curd ‘egg yolk’

Cream Egg rocky road and gently whipped cream

Cheese board with biscuits and chutney (£3 supplement)

Children's Menu

Main course and Easter surprise for dessert for £8.95

Mini Sunday roast with Yorkshire pudding and vegetables

Tomato pasta topped with cheese

Mini fish with fries and peas

Chicken nuggets, fries and beans

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