The Christmas Menu

In main pub for 5 to 25 guests £26.95
In our private House or Marquee for 25 to 100 guests £29.95
Add a glass of fizz on arrival for just £2 per person

 
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Starters

 

— Carrot & Ginger Soup —
with warm bread

 

— Pork, Apple & Black Pudding Roulade —
homemade piccalilli and crostini

— Warm Brie & Red Onion Jam Tartlet —
dressed leaves and balsamic glaze

 

— Homemade Brussels Pate —
with toast and tomato chutney

— Lobster, King Prawn & Tomato Cocktail —
with Bloody Mary sauce and brown bread

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Mains

 

 

 

Free-range Turkey Parcel
Wrapped in pancetta, pigs in blankets, bread sauce and turkey gravy.

 

28-day Dry-aged British Blade of Beef
Slow braised in a rich red wine sauce with baby onions and lardons.

 

Free-range Pork Loin Steak —
Crackling soldier with brandy and mustard sauce.
 

Christmas Mixed Vegetable & Chestnut Roast
With red wine and red currant vegetarian jus.


Pan-fried Salmon Fillet
With crunchy pesto crust, creamy lemon and watercress sauce.

 

 

All above served with roast potatoes, braised red cabbage, oven roasted sprouts and crumbled chestnuts, honeyed carrots and parsnips and Duchess potatoes

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Desserts

All of our desserts are homemade

 
 

Individual Christmas Pudding & Brandy Sauce

Salted Caramel Profiteroles

Christmas Log with Chocolate Ice Cream & Chantilly Cream

Apple & Sultana Crumble with Cinnamon Custard

Clementine Mousse with Whipped Cream GF

Cheeses with Grapes, Crackers & Sticky Red Onion Chutney - £9.50 per table