Spinach, Pinenut & Garlic Baked Portobello Mushrooms, Balsamic Glaze (VG)(GF)

Crispy Camembert, Dressed Leaves & Tomato Chutney (V)

Ham Hock Terrine, Toasted Sourdough & Homemade Piccalilli

Kiln Smoked Salmon & Rainbow Beetroot, Horseradish Crème Fraîche (GF)

Bacon-wrapped Free-range Turkey Parcel

Roast Potatoes, Chipolata Sausage, Sage & Onion Stuffing & Gravy

Squash, Thyme, Parsnip & Cranberry Wellington

Chestnut Gravy (VG)

28 Day Aged Slow Cooked Blade of Beef

Roast Potatoes, Parsnip Crisps & Gravy (GF)

Pan-fried Salmon Fillet

Dauphinoise Potato & Crab Bisque (GF)

(All served with Roasted Roots, Braised Red Cabbage & Brussels Sprouts)

Classic Crème Brûlée & Fresh Raspberries (GF)

Christmas Pudding & Brandy Sauce (VG)

Warm Chocolate Brownie & Baileys Cream

Mulled Berry Baked Cheesecake