The Christmas Menu

In main pub for 5 to 25 guests £28.95
In our private House or Marquee for 25 to 100 guests £32.95
Add a glass of fizz on arrival for just £2.50 per person

 
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Starters

— Mozzarella Bruschetta with peas, broad beans, chilli, radish and sugar snaps V

 

— Un-dyed, responsibly sourced, flaked haddock gratin with ciabatta crostini
 

Warm steak and mushroom tartlet with sticky red onion topping & rapeseed oil
 

— Homemade ham hock terrine with toast and piccalilli
with toast and tomato chutney

— Stuffed beef tomato with pea and Asparagus Mousse, served with Avocado Balls and leaves vegan GF
 

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Mains

 

 

Free-range Turkey Parcel
Wrapped in pancetta, pigs in blankets, bread sauce and turkey gravy

 

28-day Dry-aged British Blade of Beef —Slow roasted, topped with roasted red wine shallot, crispy pancetta and rich red wine jus GF

 

— Porchetta Loin of Free-Range Pork —
Served with homemade chorizo, sage and onion stuffing finished with cider sauce GF

 

Christmas Mixed Vegetable & Chestnut Roast
With red wine and red currant vegetarian gravy


Pan-fried Salmon Fillet
With crunchy pesto crust, creamy lemon and watercress sauce. Roasted cauliflower ‘steak’ with carrot puree sauce Vegan GF

 

All above served with roast potatoes, braised red cabbage, oven roasted sprouts and crumbled chestnuts, honeyed carrots and parsnips and Duchess potatoes

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Desserts

All of our desserts are homemade

 

Individual Christmas Pudding & Brandy Sauce

Warm treacle tart with orange zest gently whipped cream

Champagne crème brulee GF

Christmas Log with Chocolate Ice Cream & Chantilly Cream

Banoffee pie with chocolate sprinkles

and ...

Cheeses with grapes, crackers and tomato and red onion chutney - £12.50 per table