Homemade cream of mushroom soup

With warm bread and butter

Chicken liver pate

With tomato chutney and crostini

Goats’ cheese and sticky red onion tart

With dressed leaves

Smoked salmon and crispy capers

With brown bread and simple salad

Spicy chicken strips

With sweet chilli dipping sauce

Roasted Somerset loin of Pork

Served with Stuffing, Yorkshire pudding, roast potatoes, creamy leeks, panache of vegetables and rich red wine gravy

Free-range Hereford Cross striploin of beef — alternated with Welsh lamb

Served with Stuffing, Yorkshire pudding, roast potatoes, creamy leeks, panache of vegetables and rich red wine gravy

Corn-fed supreme of chicken

Served with Stuffing, Yorkshire pudding, roast potatoes, creamy leeks, panache of vegetables and rich red wine gravy

Chef’s nut roast made with a very special secret recipe (no stuffing)

Served with Stuffing, Yorkshire pudding, roast potatoes, creamy leeks, panache of vegetables and rich red wine gravy

Pan fried salmon fillet

Served with new potatoes, chantenay carrots, green beans and lemon drizzle

Greek Salad

Warm Alabama chocolate cake

With pouring cream

Apple crumble

With custard

Brandy snap basket

With ice cream and toffee sauce

Warm waffle

With vanilla ice cream & raspberry coulis

Double chocolate brownie ice cream

Cheese board

With biscuits and chutney add £3