Newbold Terrace East, Leamington Spa, CV32 4EU

The Main Event

Fixed Price Menu

Tuesday To Friday 12pm – 5pm
Two courses £14.95, three courses £17.95

Soup of the day

with artisan bread (V)

Duck salad

with cucumbers, spring onions, sesame seeds and hoisin sauce (DF) (GF)

Fishcake of the day

with sweet chilli dipping sauce and lime wedge (DF)

Beer-battered fresh haddock fillet

with fries and garden peas

Chicken pasta

in a tomato, olive, red pepper passata sauce (DF)

Brie tart

with sticky red onion and cherry tomatoes served with salad and coleslaw (V)

Traditional bread and butter pudding

with pouring cream

Crème brulee of the day


Banana fritter

with maple syrup (DF)

Served with 175ml glass of House wine or soft drink

(This is an example menu, please call us for the latest menu)


Burgers served on toasted brioche bun with chunky chips, tomatoes, lettuce, gherkin & homemade winter slaw. Our meat burgers are GF (GF bread available). Add bacon or egg for £1.50.

8oz Homemade Beef Burger

cheese slice and burger relish £12.95

Chicken & Bacon Burger

cheese slice and mayo £12.95

Fresh Fillet of Haddock Burger

tartar sauce £12.95

Homemade Spicy Bean Burger

cheese slice and sour cream £12.95 (V) (Vegan available)

Cajun Chicken Burger

cheese slice and salsa £12.95

Aubergine and humus burger

in a floured bap £12.95 (VE)

Sandwiches and Sharers

all served with dressed leaves and Pipers crisps on either wholemeal or white bloomer bread. Add cup of soup or cup of chips - £1.95.


tuna and spring onion bound in mayonnaise £5.95

Fish Finger

and homemade tartar sauce £5.95

Sausage and relish

Local sausages and tomato relish £5.95 (M)

Mature cheddar

Mature cheddar cheese with Branston pickle £5.95


Hummus and roasted vegetables (VE) £5.95


bacon, lettuce, tomato and mayo, served hot £5.95

Chicken and Bacon Club

Chicken, bacon and cheese with lettuce, tomatoes and mayo (hot) £7.50

Rump Steak

4oz rump steak (served pink and hot) rocket and red onion jam £7.50

Spicy Chicken

Spicy chicken strips with sweet chilli mayo and lettuce (hot) £7.50

Marinated olives

Homemade marinated olives, chilli, garlic & sunblush tomatoes- £3.75 (DF)

Warm bread and olives

Warm bread, olives, roasted garlic bulb, balsamic & olive oil dip - £6.95 (DF)


Nachos with guacamole, sour cream, salsa, cheese & jalapeños - £7.95 (GF)

Charcuterie board

Charcuterie chorizo, salami, air dried beef, manchego cheese, warm baguette, tomato chutney £13.95 (GF bread available)

Full menu

Our new winter menu is here

Homemade soup of the day served with warm artisan bread (V) £5.25

Homemade chicken liver and brandy pate pot with clarified butter served with homemade chutney & toast £5.95

Duck pancakes with spring onion, cucumber and hoisin sauce £6.25 (DF)

Cajun spiced whitebait with crispy capers and homemade tartar sauce £5.45 (GF)

Lower fat- Endeme beans, sea salt & chilli £3.75 (V) (GF) (DF)

2 Poached free-range eggs on toast with rocket, cherry tomatoes and roasted peppers £5.25 (V) (Add bacon or avocado - £6.75)

Lower fat - Thai crab and prawn cakes with spicy lower-fat yoghurt dip £6.50 (GF)

Roasted flat mushroom filled with spinach, couscous, olives, sunblush tomato and a hint of lemon £5.25 (VE) (DF)

Salmon fillet with sautée potatoes

Salmon fillet with sautée potatoes, wilted spinach and sauce Verde (GF) - £12.95

Five-vegetable bolognese

Lower fat - Five-vegetable bolognese with basil sprinkles on a bed of quinoa (DF) (VE) - £11.95


Meatballs filled with mozzarella and cream cheese in a marinara sauce and pasta topped with Parmesan crisp - £12.95

Sweet potato, pea and goat’s cheese risotto

Lower fat - Sweet potato, pea and goat's cheese risotto topped with roasted sweet potato nuggets £11.95 (V) (GF) (Add bacon £12.45)

Rack of Lamb

Rack of lamb with colcannon, broad beans and a minted jus (GF) - £16.95

Homemade Chicken Kiev

Homemade Chicken Kiev with peas, new potatoes and coleslaw - £12.95

Roasted Winter Salad

Roasted winter salad - beetroot, baby carrots, onions & broccoli with tahini (VE) (N) (DF) - £9.95

Maple-glazed Gammon

Maple-glazed Gammon rib eye, free-range egg and chips (GF) (DF) - £11.95

Chef's famous Beef Wellington

Chef’s famous beef wellington (served pink) wrapped in mushroom duxcelle and pancake, with duchess potato, purple sprouting broccoli, chantenay carrots and port & red wine jus £18.95

Sausage and Mash

The Meat Room sausages with creamy mash, sweet red onion gravy and parsnip crisps (GF) - £10.95

Pie of the Day

Chef’s pie of the day served with buttered new potatoes/ mash/ chips, seasonal vegetables and gravy - £12.95

Ale-battered Haddock and Chips

Ale-batter fresh haddock with chips, pea puree and homemade tartar sauce - £12.95


West Country grass-fed, dry-aged beef from The Meat Room, all served with chunky chips, field mushroom, tomato & dressed leaves. 10oz sirloin - £20.95 (DF) (GF). Add pepper sauce £2.95, blue cheese sauce £2.95 (GF)

Caesar salad

with red onion, cucumber, croutons, white anchovies, cherry tomatoes and Parmesan shavings £9.95 (V) add £11.95 chicken OR £11.95 for smoked salmon

Warm Duck salad

with leaves, cherry tomatoes, spring onions and cucumber served with hoisin dressing (GF) (DF) £11.95

Cauliflower salad

roasted cauliflower and carrots, green beans with red onion and parsley with a tahini dressing sesame (Vg)(DF) £10.95

Chunky Chips

Skinny Fries

Newbold salad

Buttered vegetables

Tenderstem broccoli and peas with lemon zest and pine nuts

Homemade Onion Rings

Creamy mash

Winter slaw

New potatoes

Garlic bread/bread and butter - £1.95

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*Please note we only accept Sunday lunch bookings over the phone.

We welcome your dogs throughout the week, except between noon and 4pm on Sunday when we serve our Sunday lunch.

We serve food every day from 12pm to 9pm.

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