Newbold Terrace East, Leamington Spa, CV32 4EU

The Main Event

Please note, all items are subject to change based on the deliveries we receive.

Fixed Price Menu

Tuesday To Friday 12pm – 5pm
Two courses £14.95, three courses £17.95

Soup of the day

with artisan bread (V)

Duck salad

with cucumbers, spring onions, sesame seeds and hoisin sauce (DF) (GF)

Fishcake of the day

with sweet chilli dipping sauce and lime wedge (DF)

Beer-battered fresh haddock fillet

with fries and garden peas

Chicken pasta

in a tomato, olive, red pepper passata sauce (DF)

Brie tart

with sticky red onion and cherry tomatoes served with salad and coleslaw (V)

Traditional bread and butter pudding

with pouring cream

Crème brulee of the day


Banana fritter

with maple syrup (DF)

Served with 175ml glass of House wine or soft drink

(This is an example menu, please call us for the latest menu)


Burgers served on toasted brioche bun with chips, tomato slices, lettuce, gherkin and homemade winter slaw. Our meat burgers are GF.
Add bacon or egg for £1.50

8oz Homemade Beef Burger

cheese slice and burger relish £12.95

Chicken & Bacon Burger

cheese slice and mayo £12.95

Fresh Fillet of Haddock Burger

tartar sauce £12.95

Homemade Spicy Bean Burger

cheese slice and sour cream £12.95 (V) (Vegan available)

Cajun Chicken Burger

cheese slice and salsa £12.95

Sandwiches and Sharers

all served with dressed leaves and Pipers crisps on either wholemeal or white bloomer bread. Add cup of soup or cup of chips - £1.95.

Fish Finger

and homemade tartar sauce £6.95

Sausage and relish

Local sausages and tomato relish £6.96 (M)

Mature cheddar

Mature cheddar cheese with Branston pickle £6.95


bacon, lettuce, tomato and mayo, served hot £6.95

Mushroom and Stilton melt


Warm pork and cheese baguette

with apple sauce £7.95

Strips of sirloin steak

with caramelised onions and wholegrain mustard mayo £7.95

Marinated olives

Our own marinated olives, chilli, garlic & sunblushed tomatoes- £3.75 (DF)

Warm bread and olives

Warm bread, olives, roasted garlic bulb, balsamic & olive oil dip - £6.95 (DF)


Nachos with guacamole, sour cream, salsa, cheese & jalapeños - £7.95 (GF)

Charcuterie board

Charcuterie chorizo, salami, air dried beef, manchego cheese, warm baguette, tomato chutney £13.95 (GF bread available)

Full menu

Our new winter menu is here

Homemade pea and mint soup

Topped with croutons (V) £5.25

Homemade chicken liver and brandy pâté pot

with clarified butter served with homemade chutney & toast £5.95

Cajun spiced whitebait

with crispy capers and homemade tartar sauce £5.45 (GF)

Lower fat

Edamame beans, sea salt & chilli £3.75 (V) (GF) (DF)

Cheesy garlic bread

topped with cherry tomatoes and red onion jam £4.95 (V )

Avocado smash and poached eggs

on ciabatta toast (DF) (V) £4.95. Add bacon £5.95

Tagliatelle with smoked salmon

roasted peppers in a creamy white wine sauce - £12.95

Lower fat roasted Mediterranean vegetables, red pesto risotto

topped with rocket (GF) (V) (DF) - £10.95

Homemade Chicken Kiev

with peas, new potatoes and coleslaw - £12.95

Chef's famous Beef Wellington

Chef’s famous beef wellington (served pink) wrapped in mushroom duxelle and pancake, with duchess potato, purple sprouting broccoli, chantenay carrots and port & red wine jus £18.95

Sausage and Mash

3 delicious local sausages with creamy mash, sweet red onion gravy and parsnip crisps (GF) - £10.95

Pie of the Day

Chef’s pie of the day served with buttered new potatoes/ mash/ chips, seasonal vegetables and gravy - £12.95

Ale-battered Haddock and Chips

with chips, pea purée and homemade tartar sauce - £12.95

Shepard's Pie

with mixed vegetables - £11.95

Maple glazed free-range Gammon rib eye

free-range egg and chips (GF) (DF) - £11.95

Free-range lamb cutlets

with potato cakes, tenderstem broccoli and a rich red wine gravy (GF)- £16.95


West Country grass-fed, dry-aged beef, all served with chunky chips, field mushroom, tomato & dressed leaves. 10oz sirloin - £20.95 (DF) (GF). 8oz Rump £17.95 (DF GF) Add pepper sauce £2.95, blue cheese sauce £2.95 (GF)

Chunky Chips

Skinny Fries

Newbold salad

Buttered vegetables

Tenderstem broccoli and peas with lemon zest and pine nuts

Homemade Onion Rings

Creamy mash

Winter slaw

New potatoes


Bread and butter


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*Please note we only accept Sunday lunch bookings over the phone.

We welcome your dogs throughout the week, except between noon and 4pm on Sunday when we serve our Sunday lunch.

We serve food every day from 12pm to 9pm.

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