Newbold Terrace East, Leamington Spa, CV32 4EU

The Main Event

Please note, all items are subject to change based on the deliveries we receive.

Burgers

Burgers served on toasted brioche bun with fries, tomato slices, lettuce, gherkin and onion rings.
Add bacon, extra cheese or fried egg for £1.75 each

Newbold Beef Burger

Red Leicester cheese slice and burger relish £13.95

Crispy butter milk chicken Burger

with chipotle mayo £13.95

Real ale battered fillet of Haddock Burger

tartar sauce £13.95

Vegan burger

vegan cheese, vegan mayo in a vegan bun £13.95

Deep fried halloumi burger

ale-battered halloumi with chilli tomato salsa (V) £13.95

Sandwiches and Sharers

all served a simple salad and cup of fries OR soup. Gluten free alternatives available.

Sausage bap

with lettuce and caramlised onions £6.95

Mozzarella, sundried tomato and basil

hot ciabatta melt (V) £6.95

Lamb kebab wrap

with tomato salsa and mint yoghurt

BBQ beef

Roast BBQ strips of sirloin with red caramelised onion ciabatta £7.95

Duck wrap

Warm hoisin duck with cucumber and spring onion £7.25

Falafel wrap

with guacamole, tomato and jalepenos (Vg) (DF)

Marinated olives

Our own marinated olives, garlic & sunblushed tomatoes- £3.50 (DF) (Vg)

Warm bread and olives

Warm bread with olive oil and balsamic vinegar for dipping - £3.95 (DF) (Vg)

Garlic ciabatta

topped with creamy mozzarella cheese - £3.50 (V)

Bread platter

warm ciabatta, garlic and mozzarella bread, Romano focaccia, home-marinated olives with olive oil and balsamic vinegar - £8.95 (V)

Box baked rosemary and garlic infused Camembert

served with red onion chutney and garlic and Parmesan toast - £11.50 (V)

Nachos

with guacamole, sour cream, salsa, cheese and jalapenos - £8.45 (GF) (V)

Full menu

Tuck in to our tasty autumn menu!

Roasted red pepper and plum tomato and basil soup

with a mini baguette and Netherend butter - £5.25 (V)

Dusted mixed baby calamari

served with garlic mayo £7.50 (S)

Shredded duck, spring onions, cucumber, hoisin dressing

served in baby gem lettuce - £6.95 (GF)(DF)

Homemade chicken liver pate

served with warm toast, tomato chutney and Netherend butter - £6.45

Shell on butterfly King prawns

in garlic and chilli butter - £7.95 (GF)

Homemade red pesto and spring onion arancini

served with a tomato and basil sauce - £6.45 (DF) (Vg)

3 cumberland sausages

on a bed of creamy mash with caramalised red onion and red wine gravy - £11.95 (GF)

Lamb cutlets

with rich red wine and plum tomato sauce, roasted root vegetables and kale - £15.95 (DF) (GF)

Free-range pork belly and crackling

served on a potato cake with carrots, creamy cabbage and cider gravy - £14.45 (GF)

Fresh, ale-battered haddock fillet

with minted pea puree, tartare sauce and chunky chips - £13.45

Pan fried sea bass fillets

with sauté potatoes on a bed of garlic roasted tomato and chilli salsa - £16.95 (GF) (DF)

Slow cooked ribeye steak

served with Meaux mustard mash with wilted spinach and a shallot and merlot jus - £18.95 (GF) (M)

Vegan curry

sweet potato, spinach, chickpea, chilli and coconut curry with basmati rice - £11.95 (Vg) (DF) (GF)

Mozzarella chicken

baked chicken breast in Provençal sauce topped with mozzarella and served with potatoes and seasonal greens - £12.95 (GF)

Homemade pie of the day

on a bed of green beans, peas, with carrot puree and gravy - £12.95

Pea and asparagus giant ravioli

pan fried with cherry tomato in a creamy tarragon sauce - £11.95 (V)

Grilled halloumi Caesar salad

leaves, Parmesan shavings, white anchovies and croutons. Add bacon for £1.75 - £12.95 (V)

10oz Rump steak

served with roasted tomatoes, flat mushroom, simple salad and chunky chips. Add pepper or blue cheese cause for £2.95 - £20.95 (DF)(GF)

Chunky Chips

Skinny Fries

Seasonal veg

Tomato, red onion and Parmesan salad

Mixed leaves with French dressing

New potatoes

Homemade onion rings

Caesar salad

Wilted garlic spinach and green beans

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*Please note we only accept Sunday lunch bookings over the phone.

We welcome your dogs throughout the week, except between noon and 4pm on Sunday when we serve our Sunday lunch.

We serve food every day from 12pm.

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